Once a week we heat up our wood-fired oven in the “Backhäusl”. Together with Gerhild grown ups and small guests can kneat dough, form loafs and can watch how the crust turns golden brown.
Gerhild will be happy to tell you even more seasonal recipes from grandmother's kitchen as well as insider tips on the topic of innovative cuisine from Carinthia.

















Enjoy the warmth and authenticity of a
true family-run business since 13 generations.
A country estate with more than
800 years of history.